Ripe pawpaws are dropping in the orchard, so come pick up fresh pawpaws. Totally unsprayed and delicious! The just-ripe pawpaws have a banana-y flavor which develops into a unique pawpaw flavor that is sweeter through the ripening process. These get shared with the groundhogs and squirrels, so hurry up and beat them to the good ones. Give us a call at 919-304-4999 and listen to the message for any change in the current status.
Open for picking!! Saturdays, 10am – 2pm and by appointment. $4/lb for PYO.
Sunhats, sunscreen and bug spray are recommended. Bring your own bags – plastic and reusable grocery bags work best.
There are still ripe apples in the orchard! Mostly we have Arkansas Black which are a crisp sweet/tart apple. Totally unsprayed and delicious! We do share with the birds and the bugs, so just look for the good ones. There are directional signs and self checkout if no Minka Farm employee is available. Feel free to call 919-304-4999 and listen to the message for any change in the current status.
Open for picking!! Saturdays, 10am – 2pm and by appointment. $3/lb for PYO.
Sunhats, sunscreen and bug spray are recommended. Bring your own bags.
Pork is FULLY Restocked! BACON is BACK!
Our pastured hogs are fed on farm extras (eggs, produce, chestnuts…) and a local non-medicated feed that does not contain animal byproducts. Our hogs never receive antibiotics or hormones. Sunshine, rooting around for nuts and roots, rolling in the mud… happy pig behavior.
Processing is done at an Animal Welfare Approved slaughterhouse and none of our pork products contain nitrates, nitrites or MSG besides what occurs naturally in celery. We have a smoked and sliced bacon and jowl, sausages of a large variety, Boston Butt, natural quarter hams, tenderloin, spareribs and babyback ribs, chops – bone-in and boneless, loin roasts, neck bones, liver, kidney, melts, heart, fat back and leaf lard.
Visit our Pork Page for pricing and more details. Our pork is available directly from the farm on Saturdays from 10am-2pm or by appointment. Pork can also be added on to our meat CSA.
Freezer Beef: September 30th Delivery
The next grassfed freezer beef will be available for delivery/pick-up on Saturday, August 26th. Quarter, half and whole steer are still available. Custom cut instructions for half and whole steer purchases are due September 18th. Deposit required to reserve your beef – $200 for a quarter, $250 for a half, $300 for a whole. For more information on freezer beef, visit our Freezer Beef page.
Summer Steak Special
15% off Filet mignon, NY Strip and Ribeyes (bone-in and boneless)
for the Grilling months of July & August.