Hogs are processed at Piedmont Custom Meats.
Processing, packaging, added-value sausage and bacon processing included. Final price is based on hanging weight. When the piglet numbers have stabilized after weaning, we update the availability list.
Listed price is deposit to reserve the hog and will be applied to the final invoice. Please visit Buying a Whole or Half Hog for more information.
Whole hogs are custom cut within the limitations of the processor.
Half hogs have limited options and come with a choice of two sausage flavors.
Average whole hog hanging weight: 230 lbs
Average half hog hanging weight: 115 lbs
Whole hog price per pound of hanging weight: $5.50
Half hog price per pound of hanging weight: $5.75
Next availabilities: Approximately February 2025, Approximately May 2025
Deposit on a Pastured Hog
Our hogs are raised outdoors their entire lives, rooting in the dirt with room to roam. We are certified Animal Welfare Approved by A Greener World and have on-site inspections annually. You can see the standards we exceed at AGreenerWorld