Pork raised on pasture without the use of antibiotics or added hormones

Pastured Pork By the Cut Pricing

Cut of PorkPrice per pound
Tenderloin$10.00
Chop – bone-in$8.00
Chop – boneless$9.00
Bacon, smoked & sliced$12.00
Bacon pieces, smoked$9.00
Jowls, smoked & sliced$9.00
Boston Butt$7.50
Loin Roast$9.00
Natural Ham$6.00
Smoked Ham Slices$8.00
Spareribs$7.50
Babyback ribs$8.00
Ground Pork$6.00
Sausage links or pinwheels, various flavors$7.00
Sausage breakfast links, mild$8.50
Sausage patties, various flavors$8.00
Sausage, bulk pack, various flavors$6.50
Leaf Lard$2.00
Smoked Hocks$6.00
Whole Shanks$4.00
Fat Back$1.00
Neck Bones$1.00
Liver
$2.50
Kidney$2.50
Pork Melts$2.00
Feet$2.00