Pork by the cut

Pork raised on pasture without the use of antibiotics or added hormones


Cut of Pork	Price per pound
Tenderloin (not currently available)	$10.00
Porterhouse Chop – bone-in (not currently available)	$8.50
Chop – boneless (not currently available)	$9.00
Bacon, smoked & sliced (not currently available)	$10.00
Bacon pieces & ends, smoked (not currently available)	$9.00
Jowls, smoked & sliced (not currently available)	$9.00
Boston Butt (not currently available)	$7.50
Bone-in Loin Roast (not currently available)	$7.50
Natural Ham – plain pork ham (not currently available)	$6.00
Smoked Ham, Sliced	$8.00
Spareribs (not currently available)	$7.50
Ground Pork (not currently available)	$6.00
Sausage links Available in: Mild Italian	$7.00
Sausage patties Available in: Mild, X-tra Sage Mild	$8.00
Sausage, 1-lb bulk pack Available in: Hot, Mild Italian, Mild X-tra Sage, No-Sugar-Added Mild	$6.50
Chop, bone-in (not currently available)	$8.50
Whole Shanks (not currently available)	$4.00
Fat Back	$1.00
Neck Bones (not currently available)	$1.00
Liver	$2.50
Kidney	$2.50
Pork Melts	$2.00
Feet	$2.00
Leaf Lard	$2.00