Pork raised on pasture without the use of antibiotics or added hormones

Pastured Pork By the Cut Pricing

Cut of PorkPrice
Tenderloin$10.00/lb
Chop – bone-in$8.00/lb
Chop – boneless$9.00/lb
Bacon, smoked & sliced (available after 12/14/20)$10.00/lb
Bacon pieces & ends, smoked (available after 12/14/20)$9.00/lb
Jowls, smoked & sliced (not currently available)$9.00/lb
Boston Butt, bone-in – averaging 4-6 lbs each$7.50/lb
Bone-in Loin Roast (not currently available)$7.50/lb
Natural Ham – plain pork ham (not currently available)$6.00/lb
Smoked Ham, Sliced (not currently available)$8.00/lb
Spareribs $7.50/lb
Babyback ribs$7.50/lb
Ground Pork, plain$6.00/lb
Sausage links
Available in: Mild Italian, Kielbasa (cured), Cajun, Hot Italian, Mild, Bratwurst, NEW! Andouille, NEW! Garlic Bratwurst		$7.50/lb
Sausage patties
Available in: Mild, X-tra Sage Mild, Hot		$8.00/lb
Sausage, 1-lb bulk pack
Available in: Mild X-tra sage, Mild Italian, Hot, Chorizo		$7.00/lb
Sausage, breakfast pinkie links
Available in: Mild		$8.50/lb
Whole Shanks$4.00/lb
Crosscut Shanks (Osso Bucco)$4.00/lb
Neck Bones (not currently available)$1.00/lb
Heart $2.50/lb
Liver
$2.50/lb
Kidney $2.50/lb
Pork Melts (not currently available)$2.50/lb
Feet$2.00/lb
Fat Back$1.00/lb