Pork raised on pasture without the use of antibiotics or added hormones

Pastured Pork By the Cut Pricing

Cut of PorkPrice per pound
Tenderloin (not currently available)$10.00
Porterhouse Chop – bone-in (not currently available)$8.50
Chop – boneless (not currently available)$9.00
Bacon, smoked & sliced (not currently available)$10.00
Bacon pieces & ends, smoked (not currently available)$9.00
Jowls, smoked & sliced (not currently available)$9.00
Boston Butt (not currently available)$7.50
Bone-in Loin Roast (not currently available)$7.50
Natural Ham – plain pork ham (not currently available)$6.00
Smoked Ham, Sliced$8.00
Spareribs (not currently available)$7.50
Ground Pork (not currently available)$6.00
Sausage links
Available in: Mild Italian
$7.00
Sausage patties
Available in: Mild, X-tra Sage Mild
$8.00
Sausage, 1-lb bulk pack
Available in: Hot, Mild Italian, Mild X-tra Sage, No-Sugar-Added Mild
$6.50
Chop, bone-in (not currently available)$8.50
Whole Shanks (not currently available)$4.00
Fat Back$1.00
Neck Bones (not currently available)$1.00
Liver
$2.50
Kidney$2.50
Pork Melts$2.00
Feet$2.00
Leaf Lard$2.00