Animal Welfare Approved, 100% Grassfed (certified by A Greener World), Antibiotic and Hormone-Free Beef is available by the cut for sale through our on-farm store.

Grassfed Animal Welfare Approved Beef Pricing, by the cut
Cut of BeefPricePackage details
Ground Beef$7.50 per packSold by the pack. This lot averages 1 pound per pack.
Beef Patties, 4-pack $8.75/lb4 patties, 6 oz. each, per pack
Ribeye, boneless (not currently available)$15.50/lbCut 1″ thick, approximately 12 ounces each
Ribeye, bone-in$13.50/lbCut 1″ thick, approximately 20 ounces each
NY Strip $16.50/lb Cut 1″ thick, approximately 10 ounces each
Filet Mignon$17.50/lbCut 1.5″ thick, approximately 6 ounces each
Sirloin Steak$10.95/lbBone-in steaks average 1.5 pounds each
London Broil $10.95/lbAverages 1.5 pounds each
Brisket$7.75/lbSmall: averages 3 pounds each
Large: averages 6 pounds each (not currently available)
Flank Steak $8.95/lbAverage 1 pound per pack, but pack sizes vary widely
Skirt Steak $8.95/lbFull skirt per pack. Only 2 per steer. Average pack is 1.5 pounds
Flat Iron Steak$7.50/lbAverage 1 pound packs
Sirloin Tip Roast $7.95/lbAverage 2.5 pounds per roast
Sirloin Tip Steaks $7.95/lbCut 1/2″ thick. Average 1 pound per steak
Eye of Round Roast $8.95/lbAverages 2 pounds per roast
Top Round Roast$9.95/lb2-3 pounds per roast
Chuck/Shoulder Roast $6.75/lbFlat, bone-in roast, 3-4 pounds per roast
Bottom Round Roast $6.50/lbAverages 2.5 pounds per roast
Cube Steak $6.75/lb4 steaks per pack separated by papers
Stew Beef $7.75/lb1-1.5 pounds per pack
Kabobs$8.95/lb1 pound packs
Short Ribs$4.25/lbAvailable in packs of slabs, the bone is cut 4″ long; OR, Korean-style ribs cut into 1″ wide strips of 5-6 ribs. Slab packages average 4.5 pounds. Korean-style ribs average 3 pounds per package.
Osso Bucco $4.50/lbCut 1″ thick with bone. Individually packaged.
Beef Tongue $7.95/lbApproximately 3 pounds each
Heart$3.25/lbApproximately 4 pounds each
Oxtail$8.50/lb Packages average 2 pounds each
Marrow Bones $1.00/lbLong bones cut in half lengthwise so edible marrow is exposed. 1-2 bones per pack cut 4-6″ long.
Soup Bones$1.00/lbBones are cut into 2″ cubes. Lots of marrow exposed, not as much cartilage as knuckle bones. Average 2 pounds per bag.
Knuckle Bones$1.00/lbLarge bones joint bones with some marrow exposed. Produces good amounts of gelatin in stock. Packages range from 3-5 pounds each
Tallow (Beef Fat)$1.50/lbNot rendered. Average 2 lbs per pack
Kidney$2.50/lbPackaged individually
Liver$4.00/lbAverage 1.5 lbs each