Beef by the Cut
Animal Welfare Approved, 100% Grassfed (certified by A Greener World), Antibiotic and Hormone-Free Beef is available by the cut for sale through our on-farm store.
| Cut of Beef | Price | Package details |
|---|---|---|
| Ground Beef | $7.50 per pack | Sold by the pack. This lot averages 1 pound per pack. |
| Beef Patties, 4-pack | $8.75/lb | 4 patties, 6 oz. each, per pack |
| Ribeye, boneless (not currently available) | $15.50/lb | Cut 1″ thick, approximately 12 ounces each |
| Ribeye, bone-in | $13.50/lb | Cut 1″ thick, approximately 20 ounces each |
| NY Strip | $16.50/lb | Cut 1″ thick, approximately 10 ounces each |
| Filet Mignon | $17.50/lb | Cut 1.5″ thick, approximately 6 ounces each |
| Sirloin Steak | $10.95/lb | Bone-in steaks average 1.5 pounds each |
| London Broil | $10.95/lb | Averages 1.5 pounds each |
| Brisket | $7.75/lb | Small: averages 3 pounds each Large: averages 6 pounds each (not currently available) |
| Flank Steak | $8.95/lb | Average 1 pound per pack, but pack sizes vary widely |
| Skirt Steak | $8.95/lb | Full skirt per pack. Only 2 per steer. Average pack is 1.5 pounds |
| Flat Iron Steak | $7.50/lb | Average 1 pound packs |
| Sirloin Tip Roast | $7.95/lb | Average 2.5 pounds per roast |
| Sirloin Tip Steaks | $7.95/lb | Cut 1/2″ thick. Average 1 pound per steak |
| Eye of Round Roast | $8.95/lb | Averages 2 pounds per roast |
| Top Round Roast | $9.95/lb | 2-3 pounds per roast |
| Chuck/Shoulder Roast | $6.75/lb | Flat, bone-in roast, 3-4 pounds per roast |
| Bottom Round Roast | $6.50/lb | Averages 2.5 pounds per roast |
| Cube Steak | $6.75/lb | 4 steaks per pack separated by papers |
| Stew Beef | $7.75/lb | 1-1.5 pounds per pack |
| Kabobs | $8.95/lb | 1 pound packs |
| Short Ribs | $4.25/lb | Available in packs of slabs, the bone is cut 4″ long; OR, Korean-style ribs cut into 1″ wide strips of 5-6 ribs. Slab packages average 4.5 pounds. Korean-style ribs average 3 pounds per package. |
| Osso Bucco | $4.50/lb | Cut 1″ thick with bone. Individually packaged. |
| Beef Tongue | $7.95/lb | Approximately 3 pounds each |
| Heart | $3.25/lb | Approximately 4 pounds each |
| Oxtail | $8.50/lb | Packages average 2 pounds each |
| Marrow Bones | $1.00/lb | Long bones cut in half lengthwise so edible marrow is exposed. 1-2 bones per pack cut 4-6″ long. |
| Soup Bones | $1.00/lb | Bones are cut into 2″ cubes. Lots of marrow exposed, not as much cartilage as knuckle bones. Average 2 pounds per bag. |
| Knuckle Bones | $1.00/lb | Large bones joint bones with some marrow exposed. Produces good amounts of gelatin in stock. Packages range from 3-5 pounds each |
| Tallow (Beef Fat) | $1.50/lb | Not rendered. Average 2 lbs per pack |
| Kidney | $2.50/lb | Packaged individually |
| Liver | $4.00/lb | Average 1.5 lbs each |