Beef CSA

A standard CSA share is intended to feed 1-4 people.

The average monthly value is $126.

A large CSA share is intended to feed 5+ people.

The average monthly value is $210.

Beef CSA Pricing

DurationStandard ShareLarge Share
3 months$325$535
6 months$635$1020
12 month$1165$1920

Sampling of Beef Cuts by the Season

**Minka Farm reserves the right to make substitutions of equal or greater value **

** Package weights are averages – some will be larger, some will be smaller **
Winter (Dec-Feb)
  • Ground beef: 6 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Slow cook roasts: 1 roast (avg 3 lbs each)
  • Cube Steak: 4 packs (4 steaks/pack)
  • Stew Beef: 1 pack (avg 1.5 lb packs)
  • London Broil: 1 small (avg 1.25 lb each)
  • Sirloin Tip Steaks: 4 packs (avg 0.5 lb packs)
Spring (Mar-May)
  • Ground beef: 6 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Tender roasts: 1 roast (avg 2 lbs each)
  • Sirloin Steak: 2 steaks (avg 1.5 lb each)
  • Brisket: 1 small (avg 1.5 lb each)
  • Flat Iron Steak: 2 packs (avg 1 lb each)
Summer (Jun-Aug)
  • Ground beef: 4 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Beef patties: 1 pack (4 patties per pack)
  • Ribeye: 4 steaks (avg 0.5 lb each)
  • NY Strip: 2 steaks (avg 0.8 lb each)
  • Short Ribs: 2 packs (avg 3 lb packs)
Fall (Sep-Nov)
  • Ground beef: 6 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • London Broil: 1 small (avg 1.25 lb each)
  • Stew Beef: 1 pack (avg 1.5 lb packs)
  • Cube Steaks: 4 packs (4 steaks/pack)
  • Sitr Fry: 1 pack (avg 1 lb packs)
  • Short Ribs: 2 packs (avg 3 lb packs)
Winter (Dec-Feb)
  • Ground beef: 10 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Slow cook roasts: 2 roasts (avg 3 lbs each)
  • Cube Steak: 6 packs (4 steaks/pack)
  • Stew Beef: 2 packs (avg 1.5 lb packs)
  • London Broil: 1 large (avg 2 lb each)
  • Sirloin Tip Steaks: 6 packs (avg 0.5 lb packs)
Spring (Mar-May)
  • Ground beef: 10 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Tender roasts: 1 roast (avg 2 lbs each)
  • Sirloin Steak: 3 steaks (avg 1.5 lb each)
  • Brisket: 1 large (avg 3.5 lb each)
  • Flat Iron Steak: 4 packs (avg 1 lb each)
Summer (Jun-Aug)
  • Ground beef: 6 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • Beef patties: 2 packs (4 patties per pack)
  • Ribeye: 4 steaks (avg 0.5 lb each)
  • NY Strip: 4 steaks (avg 0.8 lb each)
  • Short Ribs: 2 packs (avg 3 lb packs)
Fall (Sep-Nov)
  • Ground beef: 10 packs (avg 1 lb packs)
  • Soup bones: 1 bag (avg 2 lb bags)
  • London Broil: 1 large (avg 2 lb each)
  • Stew Beef: 2 packs (avg 1.5 lb packs)
  • Cube Steaks: 8 packs (4 steaks/pack)
  • Sitr Fry: 2 packs (avg 1 lb packs)
  • Short Ribs: 2 packs (avg 3 lb packs)