The next grassfed freezer beef will be available for delivery/pick-up on Saturday, November 30th. Quarter, half and whole steer are still available. Reserve your beef by November 14th. Custom cut instructions for half and whole steer purchases are due November 22nd – don’t worry, we have a form for you to fill out that makes this part easy! Deposit required to reserve your beef – $200 for a quarter, $250 for a half, $300 for a whole. For more information on freezer beef, visit our Beef by the Side page.
Pork by the Side
We will have a limited number of sides of pastured pork available in October. The price is $4.75 per pound of hanging weight. Cuts include pork chops, tenderloin, ribs, Boston Butt, roasts, ham, bacon, plain ground pork and sausages. Use the Contact Us form to request more information.